MGMT 5575 Johnson & Wales University Jollibee Foods Corporation Paper

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Using research during site visits at your chosen business environment or a company you are
familiar with, please gather, interpret and analyze the current state of business operations to
strategize methodology to achieve the three principles (eliminate waste, remove variability,
and improve throughput) of lean. Please defend your answers on a tactical level by explaining
how these recommendations (proposed methodology when applied conceptually) will balance
cost and quality.

Assignment format:
In Word break the paper into the following sections:

• Introduction – describe the company in general and what it does

• Using the three principles as section headings, analyze the company along each

• Conclusion – is the company balancing cost and quality? Why or why not?

This paper is to be written in APA format.

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